Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce

Name: Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon cider vinegar; 1 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon ground ginger; 2 Tbsps lower-sodium soy sauce; 59 milliliters fresh orange juice; 473 milliliters pea shoots; 79 milliliters sliced red bell pepper; 1 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 454 grams sugar snap peas, trimmed

Snap Pean and Pea Shoot Stir-Fry with Gingery Orange Sauce is a gluten free and vegan recipe with 6 servings. One serving contains 77 calories, 5g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of lower-sodium soy sauce, cider vinegar, pea shoots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 22 minutes. It works well as a side dish.

Instructions

Combine the first 7 ingredients in a small bowl, and stir well with a whisk.

Equipment you will use

Whisk

Bowl

Heat a wok or large, heavy skillet over medium-high heat.

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Frying Pan

Wok

Add canola oil to pan, swirling to coat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add bell pepper and peas; stir-fry 2 minutes. Stir in juice mixture; cook 1 minute or until thick and bubbly, stirring constantly. Top with pea shoots.

Ingredients you will need

Bell Pepper