Smothered Collard Greens and Cabbage

Name: Smothered Collard Greens and Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams bacon, chopped; 1 head cabbage, chopped; 5 leaves collard greens - rinsed, trimmed and chopped; 1 teaspoon greens seasoning, divided; 6 servings salt and ground black pepper to taste; 1 larges onion, chopped; 1 pinch white sugar

Smothered Collard Greens and Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 200 calories, 7g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, onion, greens seasoning, and a few other things to make it today. Plenty of people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.

Ingredients you will need

Collard Greens

Black Pepper

Seasoning

Greens

Bacon

Onion

Salt

Equipment you will use

Frying Pan

Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.

Ingredients you will need

Black Pepper

Seasoning

Cabbage

Greens

Sugar

Salt

Equipment

Frying Pan

Ingredients

Servings:

227grams

bacon, chopped 1head

cabbage, chopped 5leaves

collard greens - rinsed, trimmed and chopped 1teaspoon

greens seasoning, divided 6servings

salt and ground black pepper to taste 1larges

onion, chopped 1pinch

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.