Smothered Burgers

Name: Smothered Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper, divided; 454 grams ground round; 227 grams package presliced mushrooms; 473 milliliters vertically sliced onion; 1 teaspoons salt, divided; 2 teaspoons sugar; 57 grams 1/2 cup shredded Swiss cheese; 113 grams Texas toast; 2 Tbsps Worcestershire sauce

Smothered Burgers might be just the American recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 412 calories, 31g of protein, and 21g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. If you have texas toast, ground round, swiss cheese, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Prepare grill.

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Grill

Heat a medium nonstick skillet coated with cooking spray over medium heat.

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Cooking Spray

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Frying Pan

Add onion; cover and cook 5 minutes, stirring occasionally.

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Onion

Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender, stirring frequently.

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Pepper

Sugar

Salt

Remove onion from pan, and keep warm.

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Onion

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Frying Pan

Heat pan coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.

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Mushrooms

Salt

Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

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Worcestershire Sauce

Pepper

Beef

Salt

Preheat broiler.

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Broiler

Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done.

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Cooking Spray

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Grill

Place bread on grill rack; grill 1 minute on each side or until toasted.

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Bread

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Grill

Arrange bread on a baking sheet. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.

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Mushrooms

Cheese