Smoky Split Pea and Root Vegetable Soup

Name: Smoky Split Pea and Root Vegetable Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 6 Tbsps butter; 3 mediums carrots, chopped; 3 liters chicken stock; 3 teaspoons dried thyme, crumbled; 2 mediums leeks, chopped (white and lite green only); 2 teaspoons marjoram, crumbled; 1 large onion, chopped; 118 milliliters chopped fresh italian parsley; 2 larges parsnips, chopped; 710 milliliters dried split peas; 680 grams smoked ham hocks or 1 1/2 lbs smoked turkey wings

You can never have too many main course recipes, so give Smoky Split Pean and Root Vegetable Soup a try. This recipe serves 8. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 618 calories, 39g of protein, and 21g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up peas, leeks, carrots, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.