Smoky Speckled Butterbeans

Name: Smoky Speckled Butterbeans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 jalapeño pepper, sliced; 1 teaspoon pepper; 454 grams smoked pork shoulder; 2 teaspoons salt; 3 liters water; 907 grams fresh or frozen speckled butterbeans

Smoky Speckled Butterbeans is a gluten free, dairy free, and primal side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 9g of protein, and 3g of fat. This recipe serves 6. A mixture of jalapeño pepper, water, pork shoulder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring first 6 ingredients to a boil in a Dutch oven. Reduce heat to medium. Cover and simmer 3 hours or until beans are tender, stirring occasionally.

Ingredients you will need

Beans