Smoky Portobello Soup

Name: Smoky Portobello Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters chicken stock; 8 servings Croutons, sour cream, and sliced chives, for garnish; 2 Tbsps chopped garlic; 946 milliliters heavy cream; 1 teaspoon liquid smoke; 59 milliliters olive oil; 8 mediums portobello mushrooms; 8 servings Salt and pepper; 118 milliliters chopped sweet onions; 59 milliliters white wine; 296 milliliters white roux (1 stick of butter and 1/2 cup all-purpose flour; cook slowly over low heat)

Smoky Portobello Soup is It is perfect for Autumn. From preparation to the plate, this recipe takes about 55 minutes. A mixture of liquid smoke, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 1/4 cup of olive oil and 3 drops of liquid smoke. Toss 4 of the Portobello mushrooms in oil mixture and roast them in the oven for approximately 45 minutes. Chop mushrooms into cubes. In a large pot, saute the onions in olive oil. Once onions are sauteed, add uncooked portobello mushrooms and garlic. After mushrooms and garlic are cooked add roasted mushrooms, white wine and chicken broth and allow to simmer for 20 minutes.

Ingredients you will need

Portobello Mushrooms