Smoky pork & black bean tacos

Name: Smoky pork & black bean tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons vegetable oil; 1 red onion, chopped; 2 teaspoons each smoked paprika and ground cumin; 500 grams pack lean pork mince; 300 milliliters passata; 5 Tbsps barbecue sauce; 400 grams black bean, drained; 1 small bunch coriander, chopped; 8 taco shells; 1 ripe avocado, peeled and sliced; 1 iceberg lettuce, finely shredded

Forget going out to eat or ordering takeout every time you crave Mexican food.

Instructions

Heat the oil in a large frying pan, add the onion and cook for 5 mins until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle over the spices and cook for 1 min more.

Ingredients you will need

Spices

Add the mince, breaking it up with the back of a wooden spoon, and stir until cooked through.

Ingredients you will need

Ground Meat

Equipment you will use

Wooden Spoon

Stir the passata and barbecue sauce into the pan along with 4 tbsp water. Increase the heat and allow the sauce to bubble and reduce until it clings to the meat.

Ingredients you will need

Barbecue Sauce

Passata

Sauce

Water

Meat

Equipment you will use

Frying Pan

Add the beans, season and cook for a further 2 mins, then stir in the coriander.

Ingredients you will need

Coriander

Beans

Heat the tacos following pack instructions.

Use the pork and bean mix to fill the tacos, top with slices of avocado, shredded iceberg lettuce and a dollop of soured cream, if you like.

Ingredients you will need

Iceberg Lettuce

Sour Cream

Avocado

Pork

Equipment

Frying Pan

Wooden Spoon

Ingredients

Servings:

2teaspoons

vegetable oil 1

red onion, chopped 2teaspoons

each smoked paprika and ground cumin 500grams

pack lean pork mince 300milliliters

passata 5Tbsps

barbecue sauce 400grams

black bean, drained 1small bunch

coriander, chopped 8

taco shells 1

ripe avocado, peeled and sliced 1

iceberg lettuce, finely shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.