Smoky Grilled Pork Steaks with "Magic Dust
You can never have too many main course recipes, so give Smoky Grilled Pork Steaks with "Magic Dust a try. This recipe serves 8. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 755 calories, 51g of protein, and 30g of fat. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pork steaks, mustard, golden brown sugar, and a few other things to make it today. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Mix ingredients in jar; seal.
Do ahead: Can be made 2 months ahead. Store at room temperature.
Heat large saucepan over medium-low heat.
Add bacon and saut until golden, about 4 minutes.
Add onion, apple, and garlic. Saut 4 minutes.
Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool.
Transfer to bowl, cover, and chill.
Do ahead: Can be made 1 week ahead. Keep chilled.
Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak.
Transfer to platter; cover and chill overnight.
Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.
Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.
Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat.
Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.