Smoky Black Bean Dip

Name: Smoky Black Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon slices; 850 grams black beans, undrained; 1 teaspoon chopped seeded canned chipotle chilies; 2 Tbsps chopped fresh cilantro; 1 teaspoons ground cumin; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 small red bell pepper, seeded, chopped; 118 milliliters sour cream

Smoky Black Bean Dip is a gluten free hor d'oeuvre. This recipe serves 4. One serving contains 363 calories, 17g of protein, and 15g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bacon, oregano, chipotle chilies, and a few other things to make it today.

Instructions

Cook bacon in heavy large skillet over medium heat until crisp, about 6 minutes.

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Bacon

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Frying Pan

Drain on paper towels. Coarsely chop bacon.

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Bacon

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Paper Towels

Pour off all but 1 tablespoon drippings from skillet.

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Frying Pan

Add onion and bell pepper; sauté until onion is soft, about 6 minutes.

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Bell Pepper

Onion

Add cumin and oregano; sauté 1 minute.

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Oregano

Cumin

Add beans with their liquid and chipotles. Simmer over medium-low heat until slightly thickened, stirring occasionally, about 5 minutes.

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Chipotle Chiles

Beans

Transfer 1 cup bean mixture to processor. Blend until smooth. Stir blended mixture into remaining bean mixture. Season with salt and pepper.

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Salt And Pepper

Transfer to bowl. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Chill dip and bacon separately.)Stir half of bacon into dip. Top with sour cream.

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Sour Cream

Bacon

Dip

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Bowl

Sprinkle with cilantro and remaining bacon.

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Cilantro

Bacon

Serve dip chilled or at room temperature.

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Dip

*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

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Chipotle Chiles

Tomato Sauce