Smokey Mesquite Baked Falafel
The recipe Smokey Mesquite Baked Falafel could satisfy your middl eastern craving in around 40 minutes. This recipe makes 4 servings with 374 calories, 12g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cumin, knudsen cream, onions, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Combine first 3 ingredients until blended; set aside. Process chickpeas and yellow onions in food processor until smooth; spoon into medium bowl. Stir in red peppers and 1 cup cheese mixture. Shape into 12 (3/4-inch-thick) patties.
Place remaining cheese mixture in pie plate.
Add patties, 1 at a time, turning to evenly coat both sides of each patty with cheese mixture.
Place on baking sheet sprayed with cooking spray.
Bake 20 min. Meanwhile, mix sour cream, lemon juice, garlic and cumin until blended. Reserve 3 Tbsp. sour cream mixture. Toss lettuce, red onions and cucumbers with remaining sour cream mixture.
Top pitas with lettuce mixture and falafel patties.
Drizzle with reserved sour cream mixture; top with cilantro.