Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers

Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers
Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 27g of protein, 29g of fat, and If you have flour, salt, pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Cook pasta according to package directions; drain and set aside.
Ingredients you will need
PastaPasta
2
Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saut 7 to 10 minutes or until tender. Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
MilkMilk
Equipment you will use
Frying PanFrying Pan
3
Remove from heat, and stir in turkey, artichoke hearts, bell peppers, mushrooms, and wine.
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Artichoke HeartsArtichoke Hearts
Bell PepperBell Pepper
MushroomsMushrooms
Whole TurkeyWhole Turkey
WineWine
4
Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and Parmesan cheese. Repeat layers with remaining pasta and turkey mixture.
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ParmesanParmesan
Whole TurkeyWhole Turkey
PastaPasta
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Baking PanBaking Pan
5
Combine remaining 1/2 cup Parmesan cheese, almonds, and parsley.
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ParmesanParmesan
AlmondsAlmonds
ParsleyParsley
6
Sprinkle evenly over casserole.
7
Bake at 400 for 20 to 25 minutes or until bubbly and almonds are lightly toasted.
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AlmondsAlmonds
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OvenOven
8
*1 (12-ounce) package regular fettuccine may be substituted.
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FettuccineFettuccine
9
Note: For testing purposes only, we used Ronzoni Fettuccine Florentine.
Ingredients you will need
FettuccineFettuccine
DifficultyMedium
Ready In25 m.
Servings8
Health Score19
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