Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers
Smoked Turkey Tetrazzini with Artichokes and Red Bell Peppers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 27g of protein, 29g of fat, and If you have flour, salt, pepper, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Cook pasta according to package directions; drain and set aside.
Melt 1/4 cup butter in a large skillet over medium-high heat; add onion, and saut 7 to 10 minutes or until tender. Gradually stir in flour and next 3 ingredients until smooth; add milk, and cook, stirring constantly, 5 minutes or until thickened.
Remove from heat, and stir in turkey, artichoke hearts, bell peppers, mushrooms, and wine.
Layer a lightly greased 13- x 9-inch baking dish with half each of pasta, turkey mixture, and Parmesan cheese. Repeat layers with remaining pasta and turkey mixture.
Combine remaining 1/2 cup Parmesan cheese, almonds, and parsley.
Sprinkle evenly over casserole.
Bake at 400 for 20 to 25 minutes or until bubbly and almonds are lightly toasted.
*1 (12-ounce) package regular fettuccine may be substituted.
Note: For testing purposes only, we used Ronzoni Fettuccine Florentine.