Smoked Turkey Baked Chimichangas

Name: Smoked Turkey Baked Chimichangas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas; 473 milliliters shredded slaw cabbage, available in produce department; 1 Tbsp chili powder; 454 grams thickly sliced smoked turkey from deli counter, chopped; 2 Tbsps chopped cilantro leaves or flat-leaf parsley; 4 12-inchs (12-inch) flour tortillas; 2 Tbsps vegetable or olive oil; 355 milliliters 6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese; 4 servings Salt and pepper; 3 scallions, chopped; 237 milliliters sour cream; 237 milliliters tomato sauce; 1 vine ripe orange or yellow tomato, seeded and finely chopped

Smoked Turkey Baked Chimichangas might be just the Mexican recipe you are searching for. For $3.64 per serving, you get a main course that serves 4. One serving contains 803 calories, 39g of protein, and 40g of fat. A mixture of to 2 chipotles in adobo sauce, pepper jack cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat your toaster oven to 400 degrees F or high.

Equipment you will use

Toaster

Oven

Place turkey in a bowl and season with chili powder.

Ingredients you will need

Chili Powder

Whole Turkey

Equipment you will use

Bowl

Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Salt And Pepper

Tomato Sauce

Green Onions

Cabbage

Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps.

Ingredients you will need

Tortilla

Cheese

Roll

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Kitchen Towels

Microwave

Brush the toaster oven baking tray with vegetable or olive oil.

Ingredients you will need

Olive Oil

Vegetable

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Baking Pan

Toaster

Oven

Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.

Ingredients you will need

Yellow Tomato

Sour Cream

Cilantro

Parsley

Orange

Wrap

Cooking Oil

Equipment you will use

Oven

Equipment

Ingredients

Servings:

to 2 chipotles in adobo sauce, available with Mexican and Spanish foods in market -- use 1 for moderate heat, 2 for extra hot chimichangas 473milliliters

shredded slaw cabbage, available in produce department 1Tbsp

chili powder 454grams

thickly sliced smoked turkey from deli counter, chopped 2Tbsps

chopped cilantro leaves or flat-leaf parsley 412-inchs

(12-inch) flour tortillas 2Tbsps

vegetable or olive oil 355milliliters

6 ounces, shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese 4servings

Salt and pepper 3

scallions, chopped 237milliliters

sour cream 237milliliters

tomato sauce 1

vine ripe orange or yellow tomato, seeded and finely chopped

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Mexican works really well with Riesling, Sparkling rosé, and Pinot Noir. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.