Smoked-Trout Salad with Mustard Dressing

Name: Smoked-Trout Salad with Mustard Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Belgian endives, leaves separated; 1 Tbsp Dijon mustard; 1 Granny Smith apple—halved, cored and very thinly sliced on a mandoline; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground pepper; 1 medium shallot, chopped; 2 Tbsps sherry vinegar; 3 Tbsps vegetable oil; 2 Tbsps walnut oil; 118 milliliters walnuts, coarsely chopped; 237 milliliters watercress sprigs; 227 grams boneless smoked trout or whitefish, broken into pieces

You can never have too many main course recipes, so give Smoked-Trout Salad with Mustard Dressing a try. One portion of this dish contains about 14g of protein, 25g of fat, and a total of 310 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have whitefish, walnuts, salt and pepper, and a few other ingredients on hand, you can make it. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.