Smoked Trout Salad with Apples and Pecans

Name: Smoked Trout Salad with Apples and Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 473 milliliters thinly sliced Braeburn apple (about 1 large apple); 0 teaspoons chili powder; 473 milliliters thinly sliced Golden Delicious apple (about 1 large apple); 1 teaspoon prepared horseradish; 3 Tbsps fresh lemon juice; 2 liters mixed salad greens; 1 Tbsp walnut oil or olive oil; 2 Tbsps chopped pecans, toasted; 473 milliliters wood chips; 680 grams rainbow trout fillets; 237 milliliters thinly sliced red onion; 1 teaspoons salt, divided; 2 Tbsps white wine vinegar

Smoked Trout Salad with Apples and Pecans is a gluten free, dairy free, and pescatarian recipe with 4 servings. One serving contains 584 calories, 39g of protein, and 26g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. Head to the store and pick up salad greens, horseradish, wine vinegar, and a few other things to make it today. To use up the braeburn apple you could follow this main course with the Caramel Apple Cake as a dessert.

Instructions

Soak wood chips in water 30 minutes, and drain well.

Ingredients you will need

French Fries

Water

Combine lemon juice, horseradish, and fillets in a large zip-top plastic bag. Seal and marinate in refrigerator 20 minutes, turning bag occasionally.

Ingredients you will need

Horseradish

Lemon Juice

Equipment you will use

Ziploc Bags

Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22

Equipment you will use

Grill

Place wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Grill

Frying Pan

Remove fillets from bag; discard marinade.

Ingredients you will need

Marinade

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

Place fillets on grill rack over foil pan on unheated side. Close lid; cook 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Fish