Smoked Trout Recipe

Name: Smoked Trout Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf, crumbled; 1 teaspoon black peppercorns; 118 milliliters packed light brown sugar; 8 liters lump charcoal, plus more as needed; 473 milliliters hickory wood chips; 79 milliliters fine salt; 680 grams boneless, skin-on whole trout (about 3 to 4), rinsed and butterflied; 3 servings vegetable oil, for coating the fish; 473 milliliters water

Smoked Trout Recipe might be just the main course you are searching for. This recipe makes 3 servings with 3454 calories, 513g of protein, and 46g of fat each. This recipe covers 73% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up salt, peppercorns, brown sugar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.