Smoked Trout, Potato And Mint Salad

Name: Smoked Trout, Potato And Mint Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dill leaves; 1 clove garlic, crushed; 473 milliliters round mint leaves; 1 kg chat (baby) potatoes; 4 servings sea salt and cracked black pepper; 120 grams ½ cup sour cream; 2 fillets x 175g smoked trout fillets, flaked; 1 Tbsp white balasamic vinegar

You can never have too many main course recipes, so give Smoked Trout, Potato And Mint Salad a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 26g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have dill leaves, balasamic vinegar, round mint leaves, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.