Smoked Tilapia Sandwich

Smoked Tilapia Sandwich
Smoked Tilapia Sandwich is a pescatarian recipe with 15 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 47 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garlic aioli, tilapia fillets, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Place fish on rack of broiling pan sprayed with cooking spray; sprinkle with paprika.
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Cooking SprayCooking Spray
PaprikaPaprika
FishFish
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Frying PanFrying Pan
3
Broil, 4 inches from heat, 5 min. or until fish flakes easily with fork. Meanwhile, combine next 3 ingredients.
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FishFish
4
Place fish on bottom halves of rolls; cover with Singles, pickle mixture and tops of rolls.
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PicklesPickles
RollRoll
FishFish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyNormal
Ready In15 m.
Servings15
Health Score3
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