Smoked Salmon with Mustard and Dill

Name: Smoked Salmon with Mustard and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced fresh dill; 3 Tbsps sweet-hot mustard (such as Inglehoffer); 1 Tbsp fresh lemon juice; 473 milliliters wood chips; 680 grams salmon fillet; 1 teaspoons salt

Smoked Salmon with Mustard and Dill might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 24g of fat, and a total of 478 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sweet-hot mustard, salmon fillet, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Soak wood chips in water 30 minutes; drain.

Ingredients you will need

French Fries

Water

Combine dill, juice, mustard, and salt, stirring well.

Ingredients you will need

Mustard

Juice

Dill

Salt

Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.

Ingredients you will need

Mustard

Salmon

Equipment you will use

Baking Pan

Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200 to 22

Equipment you will use

Grill

Place wood chips on hot coals.

Ingredients you will need

French Fries

Place a disposable aluminum foil pan on unheated side of grill.

Equipment you will use

Aluminum Foil

Grill

Frying Pan

Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Grill

Frying Pan

Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

minced fresh dill 3Tbsps

sweet-hot mustard (such as Inglehoffer)1Tbsp

fresh lemon juice 473milliliters

wood chips 680grams

salmon fillet 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.