Smoked Salmon with Horseradish Cream

Name: Smoked Salmon with Horseradish Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 237 milliliters chilled heavy cream; 3 Tbsps bottled white horseradish; 454 grams sliced smoked salmon

One serving contains 173 calories, 11g of protein, and 14g of fat. This recipe serves 8. If $2.43 per serving falls in your budget, Smoked Salmon with Horseradish Cream might be an outstanding gluten free, primal, and pescatarian recipe to try. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of dijon mustard, salmon, bottled horseradish, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks.

Ingredients you will need

Horseradish

Mustard

Pepper

Cream

Equipment you will use

Whisk

Serve salmon with horseradish cream on the side.

Ingredients you will need

Horseradish Sauce

Salmon

Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.

Ingredients you will need

Horseradish Sauce

Equipment

Whisk

Ingredients

Servings:

2teaspoons

Dijon mustard 237milliliters

chilled heavy cream 3Tbsps

bottled white horseradish 454grams

sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.