Smoked salmon with Asian dressing

Name: Smoked salmon with Asian dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 2 x 200g packs smoked salmon; 2 larges just-ripe avocados, peeled, stoned and diced; 1 cucumber, deseeded and diced; 1 handful coriander leaves; 2 Tbsps caster sugar; 1 red chilli, deseeded and finely chopped; 2 zest limes; 4 Tbsps lime juice; 1 Tbsp sesame oil; 2 Tbsps light soy sauce

The recipe Smoked salmon with Asian dressing could satisfy your Asian craving in around 30 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 10g of protein, and 12g of fat. This recipe serves 8. If you have soy sauce, caster sugar, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Smoked salmon salad with crab dressing, Smoked Salmon Salad with Dilled Bearnaise Dressing, and Hot-smoked salmon salad with a chilli lemon dressing.

Instructions

Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.

Ingredients you will need

Chili Pepper

To serve, arrange the salmon on plates it works out at about 3 slices per person.

Ingredients you will need

Salmon

Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.

Ingredients you will need

Coriander

Cucumber

Avocado

Ingredients

Servings:

x 200g packs smoked salmon 2larges

just-ripe avocados, peeled, stoned and diced 1

cucumber, deseeded and diced 1handful

coriander leaves 2Tbsps

caster sugar 1

red chilli, deseeded and finely chopped 2

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.