Smoked Salmon Tea Sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 slices loaves dense 7-grain or health bread, unsliced; 5 Tbsps minced fresh dill; 5 Tbsps minced fresh flat-leaf parsley; 1 teaspoons minced garlic; 5 teaspoons kosher salt; 5 teaspoons freshly squeezed lemon juice; 5 Tbsps minced scallions (white and green parts); 40 slices smoked salmon; 1 kilograms unsalted butter, room temperature

Smoked Salmon Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 50. One portion of this dish contains about 3g of protein, 19g of fat, and a total of 190 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of butter, salmon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a pescatarian diet.

Instructions

For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients you will need

Butter

Equipment you will use

Blender

For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)

Ingredients you will need

Bread

Meat

Equipment you will use

Knife

Lay out 40 slices of bread and spread them all with a thin layer of herb butter.

Ingredients you will need

Butter

Spread

Bread

Place smoked salmon on 20 of the slices. Top with the other 20 slices of bread, butter side down.

Ingredients you will need

Smoked Salmon

Butter

Bread

Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold.

Ingredients you will need

Butter

Wrap

Equipment you will use

Baking Sheet

Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 40 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 20 small triangles.)

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Knife

Serve chilled.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 5slices

loaves dense 7-grain or health bread, unsliced 5Tbsps

minced fresh dill 5Tbsps

minced fresh flat-leaf parsley 1teaspoons

minced garlic 5teaspoons

kosher salt 5teaspoons

freshly squeezed lemon juice 5Tbsps

minced scallions (white and green parts)40slices

smoked salmon 1kilograms

unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.