Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 1 teaspoon chopped fresh dill weed; 2 Tbsps chopped green onion; 3 drops hot pepper sauce; 340 grams smoked salmon, chopped; 3 dashes worcestershire sauce

Smoked Salmon Spread requires about 5 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 196 calories. If you have cream cheese, salmon, worcestershire sauce, and a few other ingredients on hand, you can make it. It works well as a reasonably priced condiment. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

454grams

packages cream cheese, softened 1teaspoon

chopped fresh dill weed 2Tbsps

chopped green onion 3drops

hot pepper sauce 340grams

smoked salmon, chopped 3dashes

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.