Smoked Salmon Roll Ups

Name: Smoked Salmon Roll Ups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 larges carrots, julienned; 3 stalks celery, julienned; 1 bunch chives; 227 grams cream cheese; 1 green pepper, julienned; 1 lemon; 1 red pepper, julienned; 1 red onion, chopped very finely; 454 grams smoked salmon; 2 teaspoons wasabi powder; 1 yellow pepper, julienned; 1 small zucchini, julienned

One portion of this dish contains around 5g of protein, 5g of fat, and a total of 79 calories. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon, salmon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

3larges

carrots, julienned 3stalks

celery, julienned 1bunch

chives 227grams

cream cheese 1

green pepper, julienned 1

lemon 1

red pepper, julienned 1

red onion, chopped very finely 454grams

smoked salmon 2teaspoons

wasabi powder 1

yellow pepper, julienned 1small

zucchini, julienned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.