Smoked Salmon Rillettes and Dilled Yogurt

Name: Smoked Salmon Rillettes and Dilled Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters capers, drained and chopped; 1 Tbsp finely chopped chives; 2 Tbsps light mayonnaise, cream cheese, or crème fraÎche; 2 Tbsps finely chopped fresh dill; 2 Tbsps fresh lemon juice, divided; 59 milliliters plain low-fat Greek yogurt; 16 slices cocktail pumpernickel bread; 1 smalls red onion, finely chopped; 227 grams smoked salmon, finely chopped

Smoked Salmon Rillettes and Dilled Yogurt might be just the morn meal you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 178 calories, 11g of protein, and 4g of fat. This recipe serves 8. If you have crème fraîche, cocktail pumpernickel bread, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a medium bowl, stir together salmon, onion, chives, capers, mayonnaise, 1 tablespoon lemon juice, and 1/4 teaspoon pepper. In a separate small bowl, stir yogurt, dill, remaining tablespoon lemon juice, and 1/4 teaspoon pepper. Refrigerate mixtures until ready to serve.

Ingredients you will need

Lemon Juice

Mayonnaise

Capers

Chives

Pepper

Salmon

Yogurt

Onion

Dill

Equipment you will use

Bowl

Spread 1 tablespoon salmon mixture onto each of the pumpernickel squares. Top each with about 1 teaspoon dilled yogurt, and, if using, dill fronds.

Ingredients you will need

Pumpernickel

Salmon

Spread

Yogurt

Dill

Equipment

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 59milliliters

capers, drained and chopped 1Tbsp

finely chopped chives 2Tbsps

light mayonnaise, cream cheese, or crème fraÎche 2Tbsps

finely chopped fresh dill 2Tbsps

fresh lemon juice, divided 59milliliters

plain low-fat Greek yogurt 16slices

cocktail pumpernickel bread 1smalls

red onion, finely chopped 227grams

smoked salmon, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.