Smoked Salmon Rice Paper Wraps

Name: Smoked Salmon Rice Paper Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cabbage, diced; 1 Tbsp capers; 0 teaspoons ground black pepper; 2 mediums mushrooms, diced; 1 teaspoon extra-virgin olive oil; 25 grams vermicelli rice noodles; 4 sheets rice paper sheets; 100 grams smoked salmon; 1 Tbsp soy sauce; 1 Tbsp sweet chili sauce

You can never have too many main course recipes, so give Smoked Salmon Rice Paper Wraps A mixture of cabbage, rice paper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

118milliliters

cabbage, diced 1Tbsp

capers 0teaspoons

ground black pepper 2mediums

mushrooms, diced 1teaspoon

extra-virgin olive oil 25grams

vermicelli rice noodles 4sheets

rice paper sheets 100grams

smoked salmon 1Tbsp

soy sauce 1Tbsp

sweet chili sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.