Smoked Salmon Quiche With An Old Bay Asagio Crust

Name: Smoked Salmon Quiche With An Old Bay Asagio Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons Old Bay; 3 servings freshly ground black pepper; 79 milliliters cold butter, cut into 1 inch chunks; 2 Tbsps capote capers; 4 eggs; 355 milliliters evaporated milk; 237 milliliters flour; 1 bunch green onions, chopped; 2 Tbsps ice water; 3 servings salt; 227 grams smoked salmon, flaked (not lox); 2 teaspoons tarragon white wine vinegar; 59 milliliters shredded asagio

The recipe Smoked Salmon Quiche With An Old Bay Asagio Crust is ready in around 45 minutes and is definitely an excellent pescatarian option for lovers of Mediterranean food. This recipe serves 3. This main course has 683 calories, 35g of protein, and 39g of fat per serving.

Ingredients

Servings:

1teaspoons

Old Bay 3servings

freshly ground black pepper 79milliliters

cold butter, cut into 1 inch chunks 2Tbsps

capote capers 4

eggs 355milliliters

evaporated milk 237milliliters

flour 1bunch

green onions, chopped 2Tbsps

ice water 3servings

salt 227grams

smoked salmon, flaked (not lox)2teaspoons

tarragon white wine vinegar 59milliliters

shredded asagio

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.