Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers, drained; 1 teaspoon dill; 2 larges pita breads (i use khobz wholemeal); 1 red onion, sliced thinly; 375 grams light ricotta cheese; 2 servings salt and pepper; 200 grams smoked salmon, in bite sized pieces; 1 tomato, sliced

The recipe Smoked Salmon Pizzan is ready in approximately 20 minutes and is definitely a great pescatarian option for lovers of Mediterranean food. This main course has 621 calories, 46g of protein, and 30g of fat per serving. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt and pepper, onion, pita breads, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

capers, drained 1teaspoon

dill 2larges

pita breads (i use khobz wholemeal)1

red onion, sliced thinly 375grams

light ricotta cheese 2servings

salt and pepper 200grams

smoked salmon, in bite sized pieces 1

tomato, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.