Smoked Salmon in a Wok

Name: Smoked Salmon in a Wok
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chinese black tea, oolong tea; 118 milliliters brown sugar, packed; 1 teaspoon cornstarch; 1 Tbsp minced fresh gingerroot; 2 teaspoons granulated sugar; 79 milliliters uncooked long grain rice; 59 milliliters chinese rice wine or dry sherry; 454 grams fresh sockeye salmon fillet; 118 milliliters soy sauce; 4 teaspoons cold water; 2 whole star anise

Smoked Salmon in com. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

chinese black tea, oolong tea 118milliliters

brown sugar, packed 1teaspoon

cornstarch 1Tbsp

minced fresh gingerroot 2teaspoons

granulated sugar 79milliliters

uncooked long grain rice 59milliliters

chinese rice wine or dry sherry 454grams

fresh sockeye salmon fillet 118milliliters

soy sauce 4teaspoons

cold water 2

whole star anise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.