Smoked Salmon Hash with Lemon-Parsley Vinaigrette

Name: Smoked Salmon Hash with Lemon-Parsley Vinaigrette
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 medium garlic clove, minced; 4 servings Kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 teaspoons freshly grated lemon zest; 2 Tbsps extra-virgin olive oil; 3 Tbsps finely chopped Italian parsley leaves; 2 mediums shallots, small dice; 170 grams sliced smoked salmon, cut into bite-sized pieces; 1 teaspoon water; 680 grams Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Smoked Salmon Hash with Lemon-Parsley Vinaigrette a try. This recipe makes 4 servings with 223 calories, 13g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up pepper, salmon, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat the oil in a large nonstick frying pan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the potatoes and water, season generously with salt and pepper, and stir to coat the potatoes in the oil. Cover the pan with a tightfitting lid and cook, stirring once halfway through the cooking time, until the potatoes are just cooked through and starting to brown on the bottom, about 8 to 10 minutes total.

Ingredients you will need

Salt And Pepper

Potato

Water

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and stir to combine. Cook uncovered, stirring rarely, until the potatoes are golden brown on several sides, about 10 minutes. Taste and season with additional salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Potato

Shallot

Remove the pan from the heat, scatter the salmon over the potatoes, and stir to combine.

Ingredients you will need

Potato

Salmon

Equipment you will use

Frying Pan

Serve immediately, passing the vinaigrette on the side.

Ingredients you will need

Vinaigrette

Equipment

Frying Pan

Ingredients

Servings:

4servings

Freshly ground black pepper 1medium

garlic clove, minced 4servings

Kosher salt 1Tbsp

freshly squeezed lemon juice 1teaspoons

freshly grated lemon zest 2Tbsps

extra-virgin olive oil 3Tbsps

finely chopped Italian parsley leaves 2mediums

shallots, small dice 170grams

sliced smoked salmon, cut into bite-sized pieces 1teaspoon

water 680grams

Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.