Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 2 teaspoons dried dill weed; 1 Tbsp dried onion flakes; 1 Tbsp dried parsley; 2 teaspoons prepared horseradish; 1 Tbsp lemon juice; 1 teaspoons liquid smoke; 1 Tbsp mayonnaise; 418 grams pink salmon, drained with bones and cartilage removed; 1 Tbsp sour cream

Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 762 calories, 49g of protein, and 59g of fat per serving. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 10 minutes. If you have parsley, cream, onion flakes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

package cream cheese, softened 2teaspoons

dried dill weed 1Tbsp

dried onion flakes 1Tbsp

dried parsley 2teaspoons

prepared horseradish 1Tbsp

lemon juice 1teaspoons

liquid smoke 1Tbsp

mayonnaise 418grams

pink salmon, drained with bones and cartilage removed 1Tbsp

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.