Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams cream cheese, room temperature; 1 Tbsp fresh dill; 1 teaspoon horseradish; 1 Tbsp lemon juice; 1 teaspoons pepper, freshly cracked; 1 teaspoon salt; 113 grams smoked salmon; 118 milliliters sour cream

Smoked Salmon Dip is a gluten free, primal, and pescatarian hor d'oeuvre. One portion of this dish contains about 37g of protein, 105g of fat, and a total of 1139 calories. This recipe serves 1. This recipe covers 30% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of cream, lemon juice, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

227grams

cream cheese, room temperature 1Tbsp

fresh dill 1teaspoon

horseradish 1Tbsp

lemon juice 1teaspoons

pepper, freshly cracked 1teaspoon

salt 113grams

smoked salmon 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.