Smoked Salmon & Cucumber Tea Sandwiches

Name: Smoked Salmon & Cucumber Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 1 medium One-half English cucumber; 3 Tbs chopped fresh dill; 8 servings Kosher salt and freshly ground black pepper; 8 large slices pumpernickel bread, each cut into four 2-inch triangles; 113 grams thinly sliced cold-smoked salmon, cut into 16 pieces

Smoked Salmon & Cucumber Tea Sandwiches is a pescatarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 5g of protein, and 4g of fat. If you have crème fraîche, one-half cucumber, dill, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

crème fraîche 1medium

One-half English cucumber 3Tbs

chopped fresh dill 8servings

Kosher salt and freshly ground black pepper 8large slices

pumpernickel bread, each cut into four 2-inch triangles 113grams

thinly sliced cold-smoked salmon, cut into 16 pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.