Smoked Salmon Butter

Name: Smoked Salmon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 177 milliliters ounces smoked salmon, finely chopped (about; 59 milliliters unsalted butter, room temperature

Smoked Salmon Butter might be just the main course you are searching for. One serving contains 527 calories, 19g of protein, and 50g of fat. This recipe serves 1. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have dill, salmon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh dill 177milliliters

ounces smoked salmon, finely chopped (about 59milliliters

unsalted butter, room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.