Vegetarian Calzones

Vegetarian Calzones
Vegetarian Calzones might be just the main course you are searching for. One portion of this dish contains about 58g of protein, 43g of fat, and a total of 2493 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have mushrooms, chives, spinach, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Vegetarian Calzones, Easy Vegetarian Calzones, and Calzones.


In a skillet, saute the onion, red pepper and mushrooms in oil until tender.
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Red PepperRed Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal.
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Egg WhitesEgg Whites
Place on a greased baking sheet.
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Baking SheetBaking Sheet
Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops.
Ingredients you will need
Fresh DillFresh Dill
Egg YolkEgg Yolk
Bake at 375° for 18-20 minutes or until golden brown.
Equipment you will use

Recommended wine: Chianti, Verdicchio, Trebbiano

Calzone on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Villan Antinori Chianti Classico Riserva with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Antinori Villa Antinori Chianti Classico Riserva
Antinori Villa Antinori Chianti Classico Riserva
Crafted from 90% Sangiovese and 10% Merlot, the 2010 Villa Antinori Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine's flavors are harmonious on the palate with tannins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico.
Ready In35 m.
Health Score9