Smoked Salmon and Egg Salad Tea Sandwiches

Name: Smoked Salmon and Egg Salad Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 larges eggs; 2 Tbsps chopped fresh chives; 2 servings fresh ground black pepper; 1 Tbsp mayonnaise; 2 servings salt; 57 grams sliced smoked salmon, finely chopped; 1 Tbsp sour cream; 6 slices white bread

Need a pescatarian hor d'oeuvre? Smoked Salmon and Egg Salad Tea Sandwiches could be an excellent recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 386 calories, 21g of protein, and 16g of fat each. If you have eggs, chives, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

3larges

eggs 2Tbsps

chopped fresh chives 2servings

fresh ground black pepper 1Tbsp

mayonnaise 2servings

salt 57grams

sliced smoked salmon, finely chopped 1Tbsp

sour cream 6slices

white bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.