Smoked Salmon and Chive Candies

Name: Smoked Salmon and Chive Candies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings black pepper; 59 milliliters fresh chives, chopped (its written half a package, so im guessing 1/4 cup, if you think it needs less (or more); 1 lime juice; 227 grams cream cheese (can use reduced-fat); 113 grams smoked salmon

This recipe serves 24. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 25 calories. If you have cream cheese, chives, salmon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

24servings

black pepper 59milliliters

fresh chives, chopped (it's written half a package, so i'm guessing 1/4 cup, if you think it needs less (or more)1

lime juice 227grams

cream cheese (can use reduced-fat)113grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.