Smoked Salmon and Capers in a Champagne Sauce for Pasta

Name: Smoked Salmon and Capers in a Champagne Sauce for Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and patted dry; 125 milliliters champagne; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 2 cloves garlic, crushed; 250 milliliters heavy cream; 20 milliliters olive oil; 200 grams smoked salmon, cut into thin slices

This recipe makes 4 servings with 337 calories, 11g of protein, and 30g of fat each. If $3.04 per serving falls in your budget, Smoked Salmon and Capers in a Champagne Sauce for Pasta might be an excellent gluten free, primal, and pescatarian recipe to try. A mixture of garlic, champagne, salmon, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

2Tbsps

capers, rinsed and patted dry 125milliliters

champagne 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh dill 2cloves

garlic, crushed 250milliliters

heavy cream 20milliliters

olive oil 200grams

smoked salmon, cut into thin slices

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.