Smoked Pork Ribs

Name: Smoked Pork Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 racks pork baby-back ribs; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced; 1 Tbsp garlic salt; 2 teaspoons toasted and ground coriander seed; 1 Tbsp honey; 4 servings Drizzle of honey; 1 Juice of lemon; 1 pinch Pinch kosher salt; 1 lemon; 1 Tbsp oregano; 1 Tbsp fresh oregano; 1 teaspoon fresh oregano; 1 smalls red onion, minced; 1 Tbsp red wine vinegar; 4 servings Sea salt; 2 teaspoons smoked paprika; 1 teaspoon fresh thyme

Watching your figure? This gluten free, dairy free, and primal recipe has 97 calories, 1g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of oregano, drizzle of honey, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Watch how to make this recipe.

Mix to combine all the rub ingredients. Moisten the ribs with lemon juice and then coat all sides with the rub, making sure to distribute evenly.

Ingredients you will need

Lemon Juice

Ribs

Dry Seasoning Rub

Arrange the grill or smoker for indirect heating so the ribs will not be directly over the heat source. Using low heat and applewood chips (about half a pound), place ribs on cool part of the grill, wrap in foil, make a few incisions in the foil and smoke for 1 hour.

Ingredients you will need

French Fries

Ribs

Wrap

Equipment you will use

Grill

Aluminum Foil

Meanwhile, whisk together all glaze ingredients.

Ingredients you will need

Glaze

Equipment you will use

Whisk

After 1 hour, pour a third of the glaze on top of the ribs and seal tightly in the foil, being careful not to tear it. Do the same with remaining racks. Return ribs to the grill and cook meat-side down for 30 minutes, maintaining low heat. Occasionally check the grill to make sure it remains low. After 30 minutes, flip the foil bundles and continue cooking.

Ingredients you will need

Glaze

Meat