Smoked Pork Chops with Tex-Mex Cornbread Stuffing

Name: Smoked Pork Chops with Tex-Mex Cornbread Stuffing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter or margarine; 118 milliliters medium onion, chopped; 113 grams pepper Jack cheese, cut into 1/4-inch cubes; 907 grams boneless smoked pork chops, 1 inch thick each); 1 liters cornbread stuffing crumbs (from 16-oz bag); 355 milliliters water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Smoked Pork Chops with Tex-Mex Cornbread Stuffing might be just the Southern recipe you are searching for. One serving contains 513 calories, 33g of protein, and 28g of fat. This recipe serves 8. It is perfect for Thanksgiving. It works best as a main course, and is done in around 55 minutes.

Instructions

Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 2 to 3 minutes, stirring frequently, until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Oven

In large bowl, toss stuffing, onion mixture, water and corn until stuffing is moistened. Stir in cheese.

Ingredients you will need

Stuffing

Cheese

Onion

Water

Corn

Equipment you will use

Bowl

Into 13x9-inch pan, spoon stuffing mixture. Arrange pork on stuffing mixture. Cover pan with foil.

Ingredients you will need

Stuffing

Pork

Equipment you will use

Aluminum Foil

Frying Pan

Bake 40 to 45 minutes or until cheese is melted and meat thermometer inserted into center of pork reads 160°F.

Ingredients you will need

Cheese

Meat

Pork

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

59milliliters

butter or margarine 118milliliters

medium onion, chopped 113grams

pepper Jack cheese, cut into 1/4-inch cubes 907grams

boneless smoked pork chops, 1 inch thick each)1liters

cornbread stuffing crumbs (from 16-oz bag)355milliliters

water 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.