Smoked Paprika Chicken

Name: Smoked Paprika Chicken
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 1 sheet Baking and foil. If using breast meat, you will also need a cutting board, plastic wrap, a mallet, and a basting brush; 3 Tbsps extra virgin olive oil, or more if needed (only for chicken breasts); 1 Tbsp 1 tsp garlic salt, or to taste-- if youre sensitive to salt, use less (if you dont have garlic salt on hand, substitute 1 tsp garlic powder, 1 tsp dried parsley and 3/4 tsp salt); 907 grams boneless, skinless chicken thighs or breasts; 2 Tbsps smoked paprika, or more if needed

Smoked Paprika Chicken might be just the main course you are searching for. One serving contains 249 calories, 29g of protein, and 14g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, chicken thighs, to taste-- if you're sensitive to salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 36 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Save Recipe

Print Recipe

Smoked Paprika Chicken

Ingredients you will need

Smoked Paprika

Whole Chicken

Ingredients2 lbs. boneless, skinless chicken thighs or breasts2 tbsp smoked paprika, or more if needed1 tbsp + 1 tsp garlic salt, or to taste-- if you're sensitive to salt, use less (if you don't have garlic salt on hand, substitute 1 tsp garlic powder, 1 tsp dried parsley and 3/4 tsp salt)3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts)You will also need

Ingredients you will need

Boneless Skinless Chicken Thighs