Smoked Ham Stuffed Perogies

Name: Smoked Ham Stuffed Perogies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 0 teaspoons baking powder; 473 milliliters bread flour; 1 sticks butter; 118 milliliters smoked ham, diced; 1 egg, beaten; 473 milliliters all-purpose flour; 118 milliliters shredded Gruyere; 2 teaspoons olive oil; 1 small onion, sliced; 59 milliliters frozen sweet peas, thawed; 473 milliliters leftover mashed potatoes; 1 teaspoon salt; 2 scallions, sliced; 12 servings Sour cream, to garnish; 237 milliliters warm water; 1 gallon salted water

Smoked Ham Stuffed Perogies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 12. One serving contains 274 calories, 9g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a medium bowl, add filling ingredients and combine well. Set aside.

Equipment you will use

Bowl

In a large bowl add both flours, baking powder and salt and mix well. In a separate bowl add the remaining dough ingredients and whisk until combined.

Ingredients you will need

Baking Powder

Dough

Salt

Equipment you will use

Whisk

Bowl

Add wet ingredients to the dry ingredient using a wooden spoon to form a ball.

Equipment you will use

Wooden Spoon

Cut in half. (You can freeze dough for another time, if desired.)

Ingredients you will need

Dough

Flour a work surface and roll dough about 1/8-inch thick. Use a 3-inch biscuit cutter to cut out 12 rounds from the dough.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Roll

Place a dollop of filling in the center of each dough round. Fold dough over filling to form a half moon. Press edges together with your thumb. Seal the edges using the flat tines of a fork.

Ingredients you will need

Dough

Bring a large saucepan of salted water to a simmer.

Ingredients you will need

Water