Smoked Haddock & Spinach Pie

Name: Smoked Haddock & Spinach Pie
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 7
Cuisine: Global
Ingredients: 50 grams butter; 100 milliliters crème fraîche; 1 egg yolk , beaten with 1 tsp water; 20 grams flour; 200 grams Gruyère (or other cheese that melts well), grated; 200 milliliters milk; 250 grams mushrooms , trimmed and thinly sliced; 1 small onion , cut in half; 400 grams puff pastry; 500 grams smoked haddock; 300 grams spinach , washed and trimmed

Need a pescatarian main course? Smoked Haddock & Spinach Pie could be an amazing recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 655 calories, 35g of protein, and 42g of fat each. If you have flour, crème fraîche, egg yolk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 51 minutes.

Ingredients

Servings:

50grams

butter 100milliliters

crème fraîche 1

egg yolk , beaten with 1 tsp water 20grams

flour 200grams

Gruyère (or other cheese that melts well), grated 200milliliters

milk 250grams

mushrooms , trimmed and thinly sliced 1small

onion , cut in half 400grams

puff pastry 500grams

smoked haddock 300grams

spinach , washed and trimmed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.