Smoked Duck Breast & Pomegranate Salad

Name: Smoked Duck Breast & Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving honey balsamic vinegar; 5 slices Tuscan (unsalted) bread; 5 stalks celery, (the inner ones, the most tender); 100 grams smoked duck breast; 1 serving extra virgin olive oil; 1 serving Maldon salt or fleur de sel; 1 serving freshly cracked black pepper; 1 Tbsp shelled pine nuts; 1 of pomegranate, seeds fruit; 2 Tbsps shelled walnuts

Smoked Duck Breast & Pomegranate Salad is a dairy free main course. This recipe makes 1 servings with 870 calories, 40g of protein, and 43g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of honey balsamic vinegar, tuscan bread, duck breast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.