Smoked Cheese Ravioli

Name: Smoked Cheese Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package frozen cheese ravioli; 1 teaspoon chopped fresh parsley; 237 grams shredded smoked Gouda cheese; 242 milliliters half-and-half cream; 1 teaspoon white pepper

If you want to add more Mediterranean recipes to your recipe box, Smoked Cheese Ravioli might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 33g of protein, 37g of fat, and a total of 669 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cheese ravioli, parsley, gouda cheese, and half-and-half cream. From preparation to the plate, this recipe takes around 25 minutes. It works well as a rather inexpensive main course.

Instructions

Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes.

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Ravioli

Water

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Pot

Drain.

Meanwhile, bring the half-and-half to a simmer in a saucepan over medium heat.

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Sauce Pan

Whisk in the Gouda cheese until melted; season with parsley and white pepper.

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Gouda

White Pepper

Parsley

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Whisk

Pour the sauce over the cooked ravioli to serve.

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Ravioli

Sauce

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Pot

Sauce Pan

Whisk

Ingredients

Servings:

454grams

package frozen cheese ravioli 1teaspoon

chopped fresh parsley 237grams

shredded smoked Gouda cheese 242milliliters

half-and-half cream 1teaspoon

white pepper

Recommended wine: Chianti, Verdicchio, Trebbiano

Cheese Ravioli works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.