Smoked Cheese Pasta Bake

Preheat oven to 35

Cook pasta according to package directions, omitting salt and fat.

Drain.

Heat marinara sauce in a large saucepan over medium heat.

Add salt, pepper, and spinach, stirring until blended; cook for 10 minutes, stirring occasionally.

Remove from heat; stir in cooked pasta.

Spoon half of pasta mixture into a 13 x 9-inch baking dish coated with cooking spray.

Combine sour cream, smoked cheese, and basil; spread over pasta mixture in dish. Spoon the remaining pasta mixture over sour cream mixture; sprinkle evenly with Parmigiano-Reggiano.

Bake at 350 for 25 minutes or until bubbly.

Let stand for 10 minutes before serving.