Raisin-Apple Bread Pudding

Name: Raisin-Apple Bread Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 servings Half-and-half cream, optional; 1 Tbsp lemon juice; 237 milliliters milk; 3 slices day-old raisin bread, cubed; 2 Tbsps raisins; 1 teaspoon sugar, divided; 1 medium tart apple, peeled, cored and cut into thin rings; 0 teaspoons vanilla extract

Raisin-Apple Bread Pudding requires approximately 55 minutes from start to finish. This vegetarian recipe serves 3. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 267 calories. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this dessert. If you have ground nutmeg, lemon juice, raisins, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender.

Ingredients you will need

Lemon Juice

Butter

Apple

Equipment you will use

Frying Pan

Bowl

Remove from the heat.

Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside.

Ingredients you will need

Cinnamon

Nutmeg

Sugar

Place bread cubes in a greased 8-in. x 4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar.

Ingredients you will need

Bread Cubes

Raisins

Apple

Sugar

Egg

Equipment you will use

Loaf Pan

Whisk

Bowl

In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts.

Ingredients you will need

Milk