Smoked Cheddar-Stuffed Mushrooms

Name: Smoked Cheddar-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams 40 medium button mushrooms (about; 57 grams smoked cheddar cheese, diced; 59 milliliters dry breadcrumbs; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon olive oil; 1 teaspoons salt; 59 milliliters minced shallots (about 1 large); 1 teaspoon water

Smoked Cheddar-Stuffed Mushrooms requires roughly 45 minutes from start to finish. One serving contains 48 calories, 3g of protein, and 3g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have pepper, garlic clove, parsley, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Preheat oven to 40

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Oven

Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add minced shallots and minced garlic; saut 2 minutes or until tender.

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Minced Garlic

Shallot

Place shallot mixture in a medium bowl.

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Shallot

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Bowl

Remove stems from mushrooms; chop stems.

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Mushrooms

Add chopped mushroom stems, breadcrumbs, chopped parsley, salt, freshly ground black pepper, and smoked cheddar cheese to shallot mixture; toss with a fork until blended.

Ingredients you will need

Smoked Cheddar