"Everything" Mashed Potato Casserole

Need a gluten free hor d'oeuvre? "Everything" Mashed Potato Casserole could be an outstanding recipe to try. One serving contains 389 calories, 10g of protein, and 29g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. 49 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of butter, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
PotatoPotato
ButterButter
MilkMilk
Equipment you will use
BowlBowl
4
Transfer to a greased 3-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
5
Spread sour cream over the top.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
6
Bake, uncovered, at 350° for 10 minutes.
Equipment you will use
OvenOven
7
Sprinkle with the cheddar cheese, bacon and chives.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ChivesChives
BaconBacon
8
Bake 5 minutes longer or until heated through and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Magazine