Smoked Brisket With Spicy Soppin Sauce

Name: Smoked Brisket With Spicy Soppin Sauce
Prep time: 1 d 8 h 40 min
Cook time: 1 d 8 h 40 min
Total time: 1 d 8 h 40 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 beef brisket, about 4 lb; 2 Tbs brown sugar; 237 milliliters cider vinegar; 1 small dried hot chili; 1 garlic clove, minced; 1 Tb ground mild dried chili such as New Mexico; 1 teaspoon ground coriander; 0 teaspoons ground cumin; 6 servings Hot-pepper sauce, to taste; 473 milliliters ketchup; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 1 shallot; 1 Tb Worcestershire sauce

The recipe Smoked Brisket With Spicy Soppin Sauce is ready in approximately 32 hours and 40 minutes and is definitely a great gluten free and dairy free option for lovers of Jewish food. This recipe serves 6. This main course has 593 calories, 64g of protein, and 23g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. If you have beef brisket, brown sugar, pepper, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.