Smok'n Grilled Ribs

Name: Smok'n Grilled Ribs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 1 canned chipotle pepper in adobo sauce; 118 milliliters fresh cilantro leaves; 2 teaspoons orange zest; 1 kilograms pork baby back ribs; 118 milliliters water

You can never have too many main course recipes, so give Smok'n Grilled Ribs It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of orange zest, cilantro leaves, chipotle pepper in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Place half the ribs in single layer on large sheet heavy-duty foil. Bring up foil sides. Double fold top and one end to seal packet.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. Grill 45 min. to 1 hour or until ribs are done.

Ingredients you will need

Water